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Analysis and Prospect Report on China's Live Hog, Layer and Broiler Market (2009-2010) </td> </tr> </table> <table width="780" border="0" align="center" cellpadding="0" cellspacing="0"> <tr> <td width="530" align="center" valign="top"><table width="100%" border="0" cellpadding="0" cellspacing="0"> <tr> <td width="100%" align="left" valign="top" bgcolor="#F4FEFF" class="kuang1"><table width="100%" border="0" align="center" cellpadding="0" cellspacing="0" class="kuang"> <tr> <td align="left" valign="top"><table width="98%" height="27" border="0" align="center" cellpadding="0" cellspacing="0"> <tr> <td align="center" valign="middle" height="10"></td> </tr> <tr> <td align="center" valign="middle"><h1>Analysis and Prospect Report on China's Live Hog, Layer and Broiler Market (2009-2010)</h1></td> </tr> <tr> <td align="center" valign="middle" height="28">No:yb10-1422 &nbsp;&nbsp;<a href="http://en.chinabgao.com/">China Report Hall</a>&nbsp;&nbsp; [<a href="javascript:self.print();">Print</a>] &nbsp;&nbsp;[<a href="mailto:?subject=[China Report Hall]Analysis and Prospect Report on China's Live Hog, Layer and Broiler Market (2009-2010)&body=I[China Report Hall]see the Analysis and Prospect Report on China's Live Hog, Layer and Broiler Market (2009-2010) This report recommended special to you http://en.chinabgao.com/report/reports/201004/21/1422.html" target="_blank">Recommend to friend</a>]</td> </tr> <tr> <td align="left" valign="middle" height="20"><p>[Report Title]: <a title="Analysis and Prospect Report on China's Live Hog, Layer and Broiler Market (2009-2010)">Analysis and Prospect Report on China's Live Hog, Layer and Broiler Market (2009-2010)</a></p></td> </tr> <tr> <td align="left" valign="middle" height="20"><p>[Keywords]: Live Hog Layer and Broiler</p></td> </tr> <tr><td height="20" colspan="2"><p>[Date]: February 2010</p></td></tr> <tr><td height="20" colspan="2"><p>[Delivery]: EMAIL electronic version or EMS Speedpost</p></td></tr> <tr> <td align="left" valign="middle" height="20"><p>[Price]:<font color="#FF0000">Hardcopy 1650 USD Electronic 1650 USD</font></p></td> </tr> <tr> <td align="left" valign="middle" height="20"><p><font color="#FF0000">[Telephone Order]:<strong>0592-5337135/5337136</strong> &nbsp;&nbsp;<a href="/order.asp?pageno=1422" target="_blank" class="M"><img src="/images/dg.gif" width="15" height="15" border="0" /> <strong><u>Online Order</u></strong></a></font></p></td> </tr> <tr> <td height="20" align="center" valign="middle"><p><font color="#FF0000">[Report Contents]</font></a></p></td> </tr> <tr> <td align="left" valign="middle"><p><br /> <font color="#000000"><P>&nbsp;<BR>PART ONE&nbsp; EXTERNAL ENVIRONMENT OF CHINA ANIMAL HUSBANDRY&nbsp;1<BR>1.1 Meat and Egg Consumption Tendency&nbsp;1<BR>1.2 Livestock Product International Trade&nbsp;1<BR>1.3 Feed Industry Development&nbsp;2<BR>1.3.1 Major Livestock Feed Output and Structure Changes&nbsp;2<BR>1.3.2 Changes of Main Feedstuff Price&nbsp;4</P> <P>PART TWO&nbsp; ANALYSIS AND FORECAST OF LIVE HOG&nbsp;5<BR>2.1 China Live Hog Production&nbsp;5<BR>2.1.1 Live Hog Rearing Policies&nbsp;5<BR>2.1.1.1 Supporting policies of Live Hog Rearing&nbsp;5<BR>2.1.1.2 Regional Distribution Planning Of Live Hog Advantage Area2008-2015&nbsp;5<BR>2.1.1.3 Plan on Preventing Live Hogs price down excessively&nbsp;6<BR>2.1.1.4 Genetic Improvement Planning of Live Hog&nbsp;6<BR>2.1.2 Live Hog Inventory Increases Slightly&nbsp;7<BR>2.1.3 Fertile Sow Inventory Maintaining Stability&nbsp;8<BR>2.1.4 Regional Distribution of Live Hog Production&nbsp;9<BR>2.1.5 Proportion of Live Hog Scale-rearing Size Nearly 60%&nbsp;10<BR>2.2 Price Changes of China Live Hog Market&nbsp;11<BR>2.2.1 Live Hog Prices Changes Fall- Rise-Remain Stable&nbsp;11<BR>2.2.2 Piglet Prices Remain at RMB18-24/Kg&nbsp;12<BR>2.2.3 Live Hog Rearing Profits Fluctuate between RMB-150-150/Head&nbsp;13<BR>2.3 Analysis and Forecast of Live Hog Slaughter&nbsp;14<BR>2.3.1 Live Hog Slaughter Policies&nbsp;14<BR>2.3.2 Slaughtered Live hogs Continue to Increase&nbsp;15<BR>2.3.3 Live Hogs Slaughter Increase at Scaled and Licensed Slaughterhouses&nbsp;15<BR>2.3.4 Changes of Live Hogs Slaughter Profits at Scaled and Licensed Slaughterhouses&nbsp;16<BR>2.4 Analysis and Forecast of Live Hog InventoryPrice in 2010&nbsp;17<BR>2.4.1 Live Hog Inventory Maintaining Stability in 2010&nbsp;17<BR>2.4.2 Slaughtered Live hogs Will Increase in 2010&nbsp;17<BR>2.4.3 Live Hog prices will be relatively stable in 2010&nbsp;18<BR>2.5 Analysis and Forecast on Pork Import and Export&nbsp;18<BR>2.5.1 Pork Import&nbsp;18<BR>2.5.1.1 Fresh and Frozen Pork Imports Volume ReduceImport Prices Decline&nbsp;18<BR>2.5.1.2 Fresh and Frozen Pork Imports from U.S. Decrease Sharply&nbsp;19<BR>2.5.2 Live Hog Export&nbsp;20<BR>2.5.2.1 Live Hog Exports Volume Decrease Slightly, Price Steady&nbsp;20<BR>2.5.2.2 Live Hog mainly Export to Hong Kong and Macau&nbsp;21<BR>2.5.3 Fresh and Frozen Pork Export&nbsp;22<BR>2.5.3.1 Fresh and Frozen Pork ExportsVolume Reduce Sharply, Prices Decline Slightly&nbsp;22<BR>2.5.3.2 Fresh and Frozen Pork mainly Export to Hong Kong&nbsp;22<BR>2.5.4 China Pork Trade to Decline Slightly in 2010&nbsp;23<BR>2.6 Pork Supply and Demand&nbsp;24<BR>2.6.1 Pork Output Continues to Increase&nbsp;24<BR>2.6.2 Pork Demand&nbsp;24<BR>2.6.2.1 Pork Price in 2009&nbsp;24<BR>2.6.2.2 Pork Consumption Characteristics of Urban Households&nbsp;25<BR>2.6.2.3 Pork Consumption Characteristics of Rural Households&nbsp;26<BR>2.6.2.4 Pork Out Households Consumption Increase of Urban and Rural Residents&nbsp;27<BR>2.6.3 Pork Balance Between Supply and Demand&nbsp;27</P> <P>PART&nbsp; THREE&nbsp; ANALYSIS AND FORECAST OF LAYER&nbsp;28<BR>3.1 China Breeding Layer Production1&nbsp;28<BR>3.1.1. Characteristics of Breeding Layer Introduction&nbsp;28<BR>3.1.1.1 Breeding Layer Introductions Decrease&nbsp;28<BR>3.1.1.2 HY-LINE VARIETY BROWN Introduction Exceeds 70%&nbsp;28<BR>3.1.1.3 Breeding Layer Import Form United States is about 73%&nbsp;29<BR>3.1.1.4 Enterprise of Breeding Layer Introduction&nbsp;30<BR>3.1.2 Domestic Production of Breeding Layer New Increase is More Than Imports&nbsp;30<BR>3.1.3 Inventoryof Breeding Layer Increase&nbsp;30<BR>3.1.4 Volume of Sales and Price of PS layers Decline&nbsp;31<BR>3.2 China PS layers Production&nbsp;32<BR>3.2.1 Inventory of PS Layers Increase&nbsp;32<BR>3.3 China CS layers Production&nbsp;33<BR>3.3.1 Inventory of Layers Decline&nbsp;33<BR>3.3.2 Regional Distribution of Layers Production&nbsp;34<BR>3.3.3 Proportion of Standardization breeding of Layers Continue to Improve&nbsp;35<BR>3.4 Analysis and Forecast on Changes of China Layer Price&nbsp;35<BR>3.4.1 Hen Eggs Price Takes on a Festive Feature&nbsp;35<BR>3.4.2 Culled Layer Prices Decline&nbsp;36<BR>3.4.3 Higher Layers Rearing Profits Around Festivals&nbsp;37<BR>3.4.4 Hen Eggs Price to Rise in 2010&nbsp;38<BR>3.5 Analysis and Forecast of Import and Export of Poultry Eggs&nbsp;38<BR>3.5.1 Eggs With Shell Export&nbsp;38<BR>3.5.1.1 Eggs With Shell Export Decline7.31%&nbsp;38<BR>3.5.1.2 Share of Fresh Hen Eggs accounting for 80% of the total export of poultry eggs&nbsp;39<BR>3.5.1.3 Eggs With Shell Mainly Export to Hong Kong&nbsp;40<BR>3.5.2 Egg Products Without Shell Export&nbsp;41<BR>3.5.2.1 Egg Products Without Shell Export Volume decline20%&nbsp;41<BR>3.5.2.2 Egg Products Without Shell Mainly Export to Hong Kong and Japan&nbsp;42<BR>3.6 China Poultry Eggs Supply and Demand&nbsp;43<BR>3.6.1 Poultry Eggs Supply&nbsp;43<BR>3.6.1.1 Poultry Egg Output Remained Stable&nbsp;43<BR>3.6.1.2 Poultry Eggs Production Structure&nbsp;44<BR>3.6.2 Poultry Eggs Demand&nbsp;45<BR>3.6.2.1 Hen Eggs Retail Price Rise in 2009&nbsp;45<BR>3.6.2.2 Poultry Eggs Consumption Continue to Increase&nbsp;45<BR>3.6.2.3 Poultry Eggs Consumption Characteristics of Urban Households&nbsp;46<BR>3.6.2.4 Poultry Eggs Consumption Characteristics of Rural Households&nbsp;47<BR>3.6.2.5 Rateof Urban and Rural Households Poultry Meat Consumption Narrow&nbsp;48</P> <P>PART FOUR&nbsp; ANALYSIS AND FORECAST OF BROILER&nbsp;49<BR>4.1 China Broiler Production&nbsp;49<BR>4.1.1 Breeding Broiler Introductions&nbsp;49<BR>4.1.2 PS Broiler and CS Broiler Inventory Increase&nbsp;49<BR>4.1.3 Regional Distribution of Broiler Production&nbsp;50<BR>4.2 Analysis and Forecast on Changes of China Broiler Price&nbsp;51<BR>4.2.1 Broiler Prices in Main Production Areas Exceed 10% Declining from 2008&nbsp;51<BR>4.2.2 Day Old Broiler Prices Rise to peak at RMB2.50/Bird in Mar. and Aug.&nbsp;52<BR>4.2.3 Broiler Rearing Profits averaged RMB1.0/Bird&nbsp;53<BR>4.2.4 Broiler Price to Rise Slightly in 2010&nbsp;54<BR>4.3 Analysis and Forecast on Import and Export of Poultry Meat&nbsp;54<BR>4.3.1 Poultry Meat Import&nbsp;54<BR>4.3.1.1 Poultry Meat Imports Decline&nbsp;54<BR>4.3.1.2 Frozen Chicken Paw Imports Accounte for 52% of total China Poultry Meat Imports&nbsp;55<BR>4.3.1.3 China Poultry Meat Import Volume Form United States Rise to about 82.5%&nbsp;55<BR>4.3.2 Poultry Meat Export&nbsp;56<BR>4.3.2.1 Poultry Meat Exports Increase Slightly&nbsp;56<BR>4.3.2.2 Poultry Meat Mainly Export as Whole Chicken and Frozen Cut Chicken&nbsp;57<BR>4.3.2.3 Poultry Meat Mainly Export to Hong Kong and Malaysia&nbsp;58<BR>4.4 China Poultry Meat Supply and Demand&nbsp;59<BR>4.4.1 Poultry Meat Supply&nbsp;59<BR>4.4.1.1 Poultry Meat Output Increase Slightly&nbsp;59<BR>4.4.1.2 Poultry Meat Output Structure&nbsp;60<BR>4.4.2 Poultry Meat Demand&nbsp;60<BR>4.4.2.1 Chicken Price in 2009&nbsp;60<BR>4.4.2.2 Poultry Meat Consumption Continue to Increase&nbsp;61<BR>4.4.2.3 Poultry Meat Consumption Characteristics of Urban Households&nbsp;62<BR>4.4.2.4 Poultry Meat Consumption Characteristics of Rural Households&nbsp;62<BR>4.4.2.5 Comparison Between Urban and Rural Households Poultry Meat Consumption&nbsp;63</P> <P>PART FIVE&nbsp; CHINA MEAT BALANCE BETWEEN SUPPLY AND DEMAND&nbsp;64<BR>5.1 Meat Supply&nbsp;64<BR>5.1.1 Meat output Continue to Increase&nbsp;64<BR>5.1.2 Beef Output Increase Slightly&nbsp;64<BR>5.1.3 Mutton Output Increase Slightly&nbsp;65<BR>5.1.4 Meat Output Structure&nbsp;66<BR>5.2 Meat Demand&nbsp;66<BR>5.2.1 Meat Consumption&nbsp;66<BR>5.2.2 Meat Consumption Structure&nbsp;67<BR>5.3 Meat Balance Between Supply and Demand&nbsp;68</P> <P>&nbsp;</P> <P>FIGURE CONTENTS<BR>Fig 1.1, Changes of China Industrial Feed Output,2001-2009&nbsp;2<BR>Fig 1.2, Structure of Live Hog Feed Product, 2001-2009&nbsp;3<BR>Fig1.3, Structure of Layers Feed Product, 2001-2009&nbsp;3<BR>Fig 1.4, Structure of Broiler Feed Product, 2001-2009&nbsp;4<BR>Fig 1.5, Price of Corn and Soybean Meal, 2007-2009&nbsp;4<BR>Fig 2.1, China Live Hog Inventory, 1990-2009&nbsp;8<BR>Fig 2.2, China Fertile Sows Inventory, 1990-2009&nbsp;9<BR>Fig 2.3, China Regional Structure of Live Hog Slaughter Over the past 10 years&nbsp;10<BR>Fig 2.4, China Regional Structure of Live Hog Inventory/ Slaughter, 2008&nbsp;10<BR>Fig 2.5, Breeding Scale of China Live Hogs Production, 1998-2009&nbsp;11<BR>Fig 2.6, Live Hog Prices of Main Provinces, 2007-2009&nbsp;12<BR>Fig 2.7, Piglet Prices of Main Provinces, 2007-2009&nbsp;13<BR>Fig 2.8, Rearing Profits Changes in Self-sutained and Purchase Live hoglets, 2007-2009&nbsp;14<BR>Fig 2.9, China Live Hog Slaughter, 1990-2009&nbsp;15<BR>Fig 2.10, China Slaughtered Live Hogs of Scaled and Licensed Slaughterhouses, 2008-2009&nbsp;16<BR>Fig 2.11, Ex-foctory Price Differences between Live Hog and Halved Carcass from Scaled and Licensed Slaughterhouses, 2008-2009&nbsp;17<BR>Fig 2.12, China Fresh and Frozen Pork Imports Volume and Price, 2000-2009&nbsp;19<BR>Fig 2.13, China Fresh and Frozen Pork Imports by Original Country, 2000-2009&nbsp;20<BR>Fig 2.14, China Fresh and Frozen Pork Imports by Original Country, 2009&nbsp;20<BR>Fig 2.15, China Live Hog Export Volume and Price, 2000-2009&nbsp;21<BR>Fig 2.16, China Fresh and Frozen Pork Imports by Country of Destination, 2000-2009&nbsp;21<BR>Fig 2.17, China Fresh and Frozen Pork Exports Volume and Price, 2000-2009&nbsp;22<BR>Fig 2.18, China Fresh and Frozen Pork Export Volume by Country of Destination, 2000-2009&nbsp;23<BR>Fig 2.19, China Fresh and Frozen Pork Export Volume by Country of Destination, 2009&nbsp;23<BR>Fig 2.20, China Pork Output, 1990-2009&nbsp;24<BR>Fig 2.21, China Pork Retail Price of Bazaar and Supermarket, 2006-2009&nbsp;25<BR>Fig 2.22, Per Capita Pork Consumption of China Urban Households, 1985-2009&nbsp;26<BR>Fig2.23, Relationship Between Per Capita Pork Consumption and Income of China Urban Residents, 1996-2008&nbsp;26<BR>Fig2.24, Per Capita Pork Consumption of China Rural Households, 1978-2008&nbsp;27<BR>Fig3.1, Breeding Layer Introduction Volume, 2005-2009&nbsp;28<BR>Fig3.2, Breeding Layer Introduction species, 2008-2009&nbsp;29<BR>Fig3.3, Main Country of Breeding Layer Introduction form, 2008-2009&nbsp;29<BR>Fig3.4, New Increase Volume of Breeding layer&nbsp;30<BR>Fig3.5, Inventory of breeding layers of grandparent generation of the 22 breeding bird production enterprises, monitored by the Ministry of Agriculture&nbsp;31<BR>Fig3.6, Sales quantity of chicks of parent generation of the 22 companies monitored by the Ministry of Agriculture&nbsp;31<BR>Fig3.7, Priceof chicks of parent generation of the 22 companies monitored by the Ministry of Agriculture&nbsp;32<BR>Fig3.8, Inventory of breeding birds of parent generation of the 22 companies monitored by the Ministry of Agriculture&nbsp;33<BR>Fig3.9, Inventory of Layers, 2008-2009&nbsp;33<BR>Fig 3.10, China Regional Structure of Poultry Egg Output Over the past 10 years&nbsp;34<BR>Fig 3.11, China Regional Structure of Poultry Egg Output, 2008&nbsp;35<BR>Fig 3.12, Scale Structure of Layers Faming, 2009&nbsp;35<BR>Fig 3.13, Hen Egg Prices Changes of Main Provinces, 2008-2009&nbsp;36<BR>Fig 3.14, Culled Layer Prices Changes of Main Provinces, 2008-2009&nbsp;37<BR>Fig 3.15, Layers Rearing Profits of Main Provinces in China, 2008-2009&nbsp;38<BR>Fig 3.16, China Eggs With Shell Export VolumePrice, 2000-2009&nbsp;39<BR>Fig 3.17, China Eggs With Shell Export Volume by Variety, 2000-2009&nbsp;40<BR>Fig 3.18, China Eggs With Shell Export Volume by Variety, 2009&nbsp;40<BR>Fig 3.19, China Eggs With Shell Export Volume by by Country of Destination, 2000-2009&nbsp;41<BR>Fig 3.20, China Eggs With Shell Export Volume by by Country of Destination, 2009&nbsp;41<BR>Fig 3.21, China Egg Products Without Shell Export Volume and Price, 2000-2009&nbsp;42<BR>Fig 3.22, China Egg Products Without Shell Export Country of Destination, 2000-2009&nbsp;43<BR>Fig 3.23, China Egg Products Without Shell Export Country of Destination, 2009&nbsp;43<BR>Fig 3.24, China Poultry Egg Output, 1990-2009&nbsp;44<BR>Fig 3.25, China Poultry Egg Output Structure, 2009&nbsp;44<BR>Fig 3.26, China Fresh Hen Egg Retail Price of Supermarket and Bazaar, 2006-2009&nbsp;45<BR>Fig 3.27, Per Capita Poultry Egg consumption of China, 1952-2009&nbsp;45<BR>Fig 3.28, Per Capita Poultry Egg consumption of China Urban Households, 1985-2009&nbsp;46<BR>Fig 3.29, Relationship Between Per Capita Poultry Egg Consumption and Income of China Urban Residents, 1996-2008&nbsp;47<BR>Fig 3.30, Per Capita Poultry Egg consumption of China rural Households, 1978-2009&nbsp;47<BR>Fig4.1, Broiler Breeder Introduction Volume, 1997-2008&nbsp;49<BR>Fig4.2, Raising Amount of PS Broiler and CS Broiler, 1997-2009&nbsp;50<BR>Fig 4.3, China Regional Structure of Poultry Meat Output Over the past 10 years&nbsp;50<BR>Fig 4.4, China Regional Structure of Poultry Meat Output, 2008&nbsp;51<BR>Fig 4.5, Broiler Prices of Main Provinces in China, 2008-2009&nbsp;52<BR>Fig 4.6, Day Old Broiler Prices of Main Provinces in China, 2008-2009&nbsp;53<BR>Fig 4.7, Broiler Rearing Profits of Main Provinces in China, 2008-2009&nbsp;53<BR>Fig 4.8, China Poultry Meat Imports Volume and Price, 2000-2009&nbsp;54<BR>Fig 4.9, China Poultry Meat Imports by Variety, 2009&nbsp;55<BR>Fig 4.10, China Poultry Meat Imports by Original Country, 2000-2009&nbsp;56<BR>Fig 4.11, China Poultry Meat Imports by Original Country, 2009&nbsp;56<BR>Fig 4.12, China Poultry Meat Exports Volume and Price, 2000-2009&nbsp;57<BR>Fig 4.13, China Poultry Meat Export Value by Variety, 2009&nbsp;57<BR>Fig 4.14, China Poultry Meat Exports by Country of Destination, 2000-2009&nbsp;58<BR>Fig 4.15, China Poultry Meat Exports by Country of Destination, 2009&nbsp;59<BR>Fig 4.16, China Poultry Meat Output, 1990-2009&nbsp;59<BR>Fig 4.17, China Poultry Meat Output Structure&nbsp;60<BR>Fig 4.18, China Broiler and Chicken Retail Price of Supermarket and Bazaar&nbsp;61<BR>Fig 4.19, Per Capita Poultry Meat consumption of China ,1958-2009&nbsp;61<BR>Fig 4.20, Per Capita Poultry Meat consumption of China Urban Residents,1998-2008&nbsp;62<BR>Fig 4.21, Per Capita Poultry Meat Consumption of China Rural Households, 1988-2008&nbsp;63<BR>Fig 5.1, China Meat Output, 1990-2009&nbsp;64<BR>Fig 5.2, China Beef Output, 1990-2009&nbsp;65<BR>Fig 5.3, China Mutton Output, 1990-2009&nbsp;65<BR>Fig 5.4, China Meat Output Structure&nbsp;66<BR>Fig 5.5, Per Capita Meat Consumption of China rural and Urban residents by Region, 1996-2008&nbsp;67<BR>Fig 5.6, China Meat Consumption Structure&nbsp;67</P> <P><BR>ATTACHED TABLES<BR>Table 1, Plan on Preventing Excessive Decline of Pig Price&nbsp;69<BR>Table 2, China Live Hog Inventory by Province (2006-2009)&nbsp;71<BR>Table 3, China Fertile Sow Inventory by Province (2006-2009)&nbsp;72<BR>Table 4, Price Changes of China Live Hog and Live hoglet in Main Provinces (2007-2009)&nbsp;73<BR>Table 5, Ex-farm Price of Live Hog by Month in China (2008-2009)&nbsp;73<BR>Table 6, Ex-farm Average Price of Whole Country of Live hoglet by Month in China(2008-2009)&nbsp;73<BR>Table 7, China Live Hog Slaughter by Province ( 2006-2009)&nbsp;74<BR>Table 8, China Live Hog Inventory Forecast&nbsp;75<BR>Table 9, China Live Hog Slaughter Forecast&nbsp;76<BR>Table 10, China Fresh and Frozen Pork Imports by Original Country/Region (2005-2009)&nbsp;77<BR>Table 11, China Fresh and Frozen Pork Exports by Country/Region (2005-2009)&nbsp;77<BR>Table 12, China Live Hog Exports by Country /Region of Destination (2005-2009)&nbsp;77<BR>Table 13, China Pork Output by Province (2006-2009)&nbsp;78<BR>Table 14, China Pork Supply and Demand Balance Statement&nbsp;79<BR>Table 15, Egg Breeder Introduction Volume and Species of Main Enterprise in 2009&nbsp;79<BR>Table 16, Price Changes of China Hen egg and Culled Layer in Main Province (2008-2009)&nbsp;80<BR>Table 17, Ex-farm Average Price of Whole Country of Egg by Month in China (2008-2009)&nbsp;80<BR>Table 18, Ex-farm Average Price of Whole Country of Culled Layer by Month in China (2008-2009)&nbsp;80<BR>Table 19, China Shelled Eggs Exports by Variety (2005-2009)&nbsp;81<BR>Table 20, China Shelled Eggs Exports by Country (2005-2009)&nbsp;81<BR>Table 21, China Hulled Eggs Products Exports by Country (2005-2009)&nbsp;82<BR>Table 22, China Poultry Egg Output by Province (2006-2009)&nbsp;82<BR>Table 23 Per-capita Consumption Proportion of Eggs by Urban Households &amp; by Rural Residents&nbsp;83<BR>Table 24, China Poultry Slaughter by Province (2006-2009)&nbsp;84<BR>Table 25, Broiler and Day Old Broiler Prices of Main Provinces in China (2008-2009)&nbsp;84<BR>Table 26, Ex-farm Average Price of Whole Country of Day Old Broiler by Month in China (2008-2009)&nbsp;85<BR>Table 27, Ex-farm Average Price of Whole Country of Broiler by Month in China (2008-2009)&nbsp;85<BR>Table 28, China Poultry Meat Imports by Variety (2008-2009)&nbsp;85<BR>Table 29 , China Poultry Meat Imports by Original Country, (2005-2009)&nbsp;86<BR>Table 30, China Poultry Meat Output by Province (2006-2009)&nbsp;86<BR>Table 31, China Poultry Meat Exports by Variety (2008-009)&nbsp;87<BR>Table 32, China Poultry Meat Exportsby Country of Destination (2005-2009)&nbsp;87<BR>Table 33, Per-capita Consumption Proportion of Poultry Meat by Urban Households &amp; by Rural Residents&nbsp;87<BR>Table 34, China Meat Output by Province (2006-2009)&nbsp;88<BR>Table 35, China Beef Output by Province (2006-2009)&nbsp;89<BR>Table 36, China Cattle Inventory by Province (2006-2009)&nbsp;90<BR>Table 37, China Cattle Slaughter by Province (2006-2009)&nbsp;91<BR>Table 38, China Mutton Output by Province, (2006-2009)&nbsp;92<BR>Table 39, China Goat Inventory by Province (2006-2009)&nbsp;93<BR>Table 40, China Mutton Inventory by Province (2006-2009)&nbsp;94<BR>Table 41, China Sheep Inventory by Province (2006-2009)&nbsp;95<BR>Table 42, China Sheep Slaughter by Province (2006-2009)&nbsp;96<BR>Table 43, China Meat Supply and Demand Balance Statement&nbsp;97</P> <P>&nbsp;</P></font><br /> </p></td> 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