Report on Analysis and Forecast of China Live hog, Layers and Broilers (2009-2010)

Part Two  Live Hog
2.1 China Live Hog Production
2.1.1 Live Hog Rearing Policies
2.1.2 Live Hog Inventory Increases Slightly
2.1.3 Fertile Sow Inventory Maintaining Stability
2.1.4 Live Hog Inventory to Increase Slightly in 2010
2.1.5 Regional Distribution of Live Hog Production
2.1.6 Live Hog Scale-rearing Structure
2.2 Analysis and Forecast of Changes in Live Hog Market
2.2.1 Live Hog Prices Changes Fall- Rise-Remain Stable
2.2.2 Piglet Prices Remain at RMB18-24/Kg
2.2.3 Live Hog Rearing Profits Fluctuate between RMB-150-150/Head
2.2.4 Remote Possibility in Live Hog Prices Sharply Rising
2.3 Analysis and Forecast of Live Hog Slaughter
2.3.1 Live Hog Slaughter Policies
2.3.2 Slaughtered Pigs Continue to Increase
2.3.3 Live Hogs Slaughter Increase at Scaled and Licensed Slaughterhouses
2.3.4 Changes of Live Hogs Slaughter Profits at Scaled and Licensed Slaughterhouses
2.4 Analysis and Forecast on Import and Export Pork
2.4.1 Pork Import
2.4.1.1 Fresh and Frozen Pork Imports Reduce SharplyImport Prices Decline Slightly
2.4.1.2 Fresh and Frozen Pork Imports from U.S. Decrease Sharply
2.4.2 Pork Export
2.4.2.1 Live Hog Exports Decrease SlightlyPrice Steady
2.4.2.2 Live Hog mainly Export to Hong Kong and Macau
2.4.2.3 Fresh and Frozen Pork Exports Reduce Sharply, Export Prices Decline Slightly
2.4.2.4 China Fresh and Frozen Pork Exports by Country of Destination
2.4.3 China Pork Trade to Decline Slightly in 2010
2.5 Pork Supply and Demand
2.5.1 Pork Output Continues to Increase
2.5.2 Pork Demand
2.5.2.1 Pork Consumption
2.5.2.2 Pork Consumption Characteristics of Urban Households
2.5.2.3 Pork Consumption Characteristics of Rural Households
2.5.2.4 Pork Price in 2009

Part Three  Layer
3.1 China Layers Production
3.1.1 Characteristics of Egg Breeder Introduction
3.1.1.1 Egg Breeder Introductions Decrease
3.1.1.2 HY-LINE VARIETY BROWN Introduction Exceeds 70%
3.1.1.3 Enterprise of Egg Breeder Introduction
3.1.2 Regional Distribution of Layers Production
3.1.3 Scale Structure of Layers Farming
3.2 Analysis and Forecast of Changes in Layers Market
3.2.1 Hen Eggs Price Takes on a Festive Feature
3.2.2 Changes of Culled layer prices
3.2.3 Higher Layers Rearing Profits Around Festivals
3.2.4 Hen Eggs Price to Rise in 2010
3.3 Analysis and Forecast of Import and Export of Poultry Eggs
3.3.1 Poultry Eggs Import
3.3.2 Poultry Eggs Export
3.3.2.1 Poultry Egg Exports Increase
3.3.2.2 Fresh Poultry Egg Exports exceed 60%
3.2.3.3 Poultry Egg Exports by Country of Destination
3.4 China Poultry Eggs Supply and Demand
3.4.1 Poultry Eggs Supply
3.4.1.1 Poultry Egg Production Incerase
3.4.1.2 Poultry Eggs Production Structure
3.4.2 Poultry Eggs Demand
3.4.2.1 Poultry Eggs Consumption
3.4.2.2 Poultry Eggs Consumption Characteristics of Urban Households
3.4.2.3 Poultry Eggs Consumption Characteristics of Rural Households
3.4.2.4 Hen Eggs Price in 2009

Part Four  Broiler
4.1 China Broiler Production
4.1.1 Broiler Breeder Introductions Increase
4.1.2 PS Broiler and CS Broiler Inventory Increase
4.1.3 Regional Distribution of Broiler Production
4.1.4 Scale Structure of Broilers Farming
4.2 Analysis and Forecast of Changes in China broilers Market
4.2.1 Broiler Prices in Main Production Areas Exceed 10% Declining from 2008
4.2.2 Day Old Broiler Prices Rise to peak at RMB2.50/Bird in Mar. and Aug.
4.2.3 Broiler Rearing Profits averaged RMB1.5/Bird
4.2.4 Broiler Price to Rise Slightly in 2010
4.3 Analysis and Forecast on China Poultry Meat Import and Export
4.3.1 Poultry Meat Import
4.3.1.1 Poultry Meat Imports Decline
4.3.1.2 Frozen Chicken Paw Imports Accounte for 56% of total China Poultry Meat Imports
4.3.1.3 Poultry Meat Imports Form U.S. Rise to 88%
4.3.2 Poultry Meat Export
4.3.2.1 Poultry Meat Exports Decline
4.3.2.2 Poultry Meat Mainly Export as Whole Chicken and Frozen Cut Chicken
4.3.2.3 Poultry Meat Mainly Export to Hong Kong and Malaysia
4.4 China Poultry Meat Supply and Demand
4.4.1 Poultry Meat Supply
4.4.1.1 Poultry Meat Output Increase Slightly
4.4.1.2 Poultry Meat Output Structure
4.4.2 Poultry Meat Demand
4.4.2.1 Poultry Meat Consumption
4.4.2.2 Poultry Meat Consumption Characteristics of Urban Households
4.4.2.3 Poultry Meat Consumption Characteristics of Rural Households
4.4.2.4 Chicken Price in 2009

Part Five  China Meat balance Between supply and Demand
5.1 Meat Supply
5.1.1 Meat output Increase Slightly
5.1.2 Beef Output Increase Slightly
5.1.3 Mutton Output Increase Slightly
5.1.4 Meat Output Structure
5.2 Meat Demand
5.2.1 Meat Consumption
5.2.2 Meat Consumption Structure
5.3 Meat Balance Between Supply and Demand

Attached Tables and Figures
Table 1, China Live Hog Inventory by Province (2006-2008)
Table 2, China Fertile Sow Inventory by Province (2006-2008)
Table 3, China Live Hog Inventory Forecast
Table 4, Newly Added Live Hog Production of feed and slaughter companies in 2009
Table 5, Price Changes of China Live Hog and Piglet in Main Provinces, 2007-2009
Table 6, China Live Hog Slaughter by Province, 2006-2008
Table 7, China Fresh and Frozen Pork Imports by Original Country, 2004-2009
Table 8, China Live Hog Exports by Country /Region of Destination, 2004-2009
Table 9, China Fresh and Frozen Pork Exports by Country/Region, 2004-2009
Table 10, China Pork Output by Province, 1996-2008
Table 11, China Pork Consumption by Region2006-2008
Table 12, Egg Breeder Introduction Volume and Species of Main Enterprise in 2009
Table 13, Price Changes of China Hen egg and Culled Layer in Main Province, 2008-2009
Table 14, China Poultry Eggs Exports
Table 15, China Poultry Egg Exports by Variety, 2004-2009
Table 16, China Poultry Egg Exports by Country of Destination, 2004-2009
Table 17, China Poultry Egg Output by Province
Table 18, China Poultry Egg Output by Variety
Table 19, China Poultry Egg Consumption by Region
Table 20, China Poultry Slaughter by Province
Table 21, Broiler and Day Old Broiler Prices of Main Provinces in China, 2008-2009
Table 22, China Poultry Meat Imports by Variety, 2009
Table 23, China Poultry Meat Imports by Original Country, 2009
Table 24, China Poultry Meat Exportsby Country of Destination, 2009
Table 25, China Poultry Meat Exports by Variety, 2009
Table 26, China Poultry Meat Output by Province
Table 27, China Poultry Meat Consumption by Region
Table 28, China Meat Output by Province, 2006-2008
Table 29, China Beef Output by Province, 2006-2008
Table 30, China Cattle Inventory by Province, 2006-2008
Table 31, China Cattle Slaughter by Province, 2006-2008
Table 32, China Mutton Output by Province, 2006-2008
Table 33, China Sheep Inventory by Province, 2006-2008
Table 34, China Sheep Slaughter by Province, 2006-2008
Table 35, China Meat Supply and Demand Balance Statement

Fig 1 China Industrial Feed Output, 1996-2009
Fig 2 Structure of Live Hog Feed Product, 2000-2009
Fig 3 Structure of Layers Feed Product, 2000-2009
Fig 4 Structure of Broiler Feed Product, 2000-2009
Fig 5 Price Changes of China Corn and Soybean Meal, 2007-2009
Fig 6 China Live Hog Inventory, 1996-2009
Fig 7 China Fertile Sows Inventory, 2005-2009
Fig 8, Regional Structure of China Live Hog Inventory and Output
Fig 9 Breeding Scale of China Live Hogs Production, 1998-2009
Fig 10 Live Hog Prices of Main Provinces, 2008-2009
Fig 2 Piglet Prices of Main Provinces
Fig 12 Rearing Profits Changes in Self-sutained and Purchase Piglets
Fig 13 China Live Hog Slaughter
Fig 14 China Slaughtered Live Hogs of Scaled and Licensed Slaughterhouses
Fig15 Ex-foctory Price Differences between Live Hog and Halved Carcass from Scaled and Licensed Slaughterhouses, 2008-2009
Fig 16 China Fresh and Frozen Pork Imports, 2004-2009
Fig 17 China Fresh and Frozen Pork Imports by Original Country, 2004-2009
Fig 18 China Live Hog Exports, 2004-2009
Fig 19 China Live Hog Exports by Country/Region of Destination, 2004-2009
Fig 20 China Fresh and Frozen Pork Exports, 2 004-2009
Fig 21 China Fresh and Frozen Pork Exports by Country/Region of Destination, 2004-2009
Fig 22 China Pork Output
Fig 23 China Pork Consumption, 1990-2008
Fig 24 Per Capita Pork Consumption of China Urban Households, 1988-2008
Fig 25 Per Capita Pork Consumption of China Urban Residents by Region, 2004-2008
Fig 26 Relationship Between Per Capita Pork Consumption and Income of China Urban Residents, 1996-2008
Fig 27 Per Capita Pork Consumption of China Rural Households, 1998-2008
Fig 28 Per Capita Pork Consumption of China Rural Residents by Region, 1996-2008
Fig 29 Pork Retail Prices in Supermarket and bazaar, 2004-2009
Fig 30, Egg Breeder Introduction Volume, 2004-2009
Fig 31, Egg Breeder Introduction species in 2009
Fig 32, Regional Structure of of Poultry Egg Output
Fig 33, Scale Structure of Layers Faming, 2009
Fig 34, Hen Egg Prices Changes of Main Provinces, 2008-2009
Fig 35, Culled Layer Prices Changes of Main Provinces, 2008-2009
Fig 36, Layers Rearing Profits of Main Provinces in China, 2008-2009
Fig 37, China Poultry Egg Exports, 2005-2009
Fig 38, China Poultry Egg Exports by Variety, 2009
Fig 39, China Poultry Eggs Exports by Country of Destination, 2004-2009
Fig 40, China Poultry Egg Output, 1996-2009
Fig 41, China Poultry Egg Output Structure, 2000-2008
Fig 42, China Poultry Egg Consumption, 1996-2008
Fig 43, Per Capita Poultry Egg consumption of China Urban Households, 1988-2008
Fig 44, Per Capita Poultry Eggs consumption of China Urban Residents by Region, 2004-2008
Fig 45, Relationship Between Per Capita Poultry Egg Consumption and Income of China Urban Residents, 1996-2008
Fig 46, Per Capita Poultry Egg consumption of China rural Households, 1988-2008
Fig 47, Per Capita Poultry Egg consumption of China rural residents by Region, 1996-2008
Fig 48, China Retail Prices of Hen Egg in Supermarket and bazaar, 2004-2009
Fig 49, Broiler Breeder Introduction Volume, 1997-2008
Fig 50, Raising Amount of PS Broiler and CS Broiler, 1997-2009
Fig 51, Regional Structure of Poultry meat Output
Fig 52 Scale Structure of Broilers Production in China, 2009
Fig 53, Broiler Prices of Main Provinces in China2008-2009
Fig 54, Day Old Broiler Prices of Main Provinces in China, 2008-2009
Fig 55, Broiler Rearing Profits of Main Provinces in China, 2008-2009
Fig 56, China Poultry Meat Imports, 2004-2009
Fig 57, China Poultry Meat Imports by Variety, 2004-2009
Fig 58, China Poultry Meat Imports by Original Country, 2004-2009
Fig 59, China Poultry Meat Exports, 2004-2009
Fig 60, China Poultry Meat Exports by Variety, 2004-2009
Fig 61, China Poultry Meat Exports by Country of Destination, 2004-2009
Fig 62, China Poultry Meat Output, 1996-2009
Fig 63, China Poultry Meat Consumption, 1996-2008
Fig 64, Per Capita Poultry Meat consumption of China Urban Households, 1998-2008
Fig 65, Per Capita Poultry Meat consumption of China Urban Residents by Region, 2004-2008
Fig 66, Relationship Between Per Capita Poultry Meat Consumption and Income of China Urban Residents, 1996-2008
Fig 67, Per Capita Poultry Meat Consumption of China Rural Households, 1988-2008
Fig 68, Per Capita Poultry Meat Consumption of China rural residents by Region, 1996-2008
Fig 69, Chicken Retail Prices in Supermarket and bazaar, 2004-2009
Fig 70, China Meat Output, 1996-2009
Fig 71, China Beef Output, 1996-2008
Fig 72, China Inventory of Dairy Cattle,Beef Cattle andCattle, 1996-2008
Fig 73, China Cattle Slaughter, 2006-2008
Fig 74, China Mutton Output, 1996-2008
Fig 75, China Inventory of Goat, Jumbuck and Sheep, 1996-2008
Fig 76, China Sheep Slaughter, 2006-2008
Fig 77, China Meat Output Structure, 1996-2008
Fig 78, China Meat Consumption, 1996-2009
Fig 79, China Meat Consumption Structure, 1996-2008