ÿþ<!DOCTYPE html PUBLIC "-//W3C//DTD XHTML 1.0 Transitional//EN" "http://www.w3.org/TR/xhtml1/DTD/xhtml1-transitional.dtd"> <html xmlns="http://www.w3.org/1999/xhtml"> <head> <meta http-equiv="Content-Type" content="text/html; charset=utf-8" /> <title>Strategic Assessment of the European Bakery Industry-Report-Market Report</title> <link href="/css/w.css" rel="stylesheet" type="text/css" /></head> <body> <table width="780" height="67" border="0" align="center" cellpadding="0" cellspacing="0" background="/images/1bg.jpg" bgcolor="#D0DDED"> <tr background="#D0DDED"> <td height="67" valign="bottom"><table width="780" height="60" border="0" align="center" cellpadding="0" cellspacing="0"> <tr> <td width="262" align="left" valign="bottom"><a href="http://en.chinabgao.com/"><img src="/images/loge.gif" width="162" height="41" hspace="46" vspace="10" border="0" /></a></td> <td width="17"></td> <td width="501" align="right" valign="middle"><table width="485" border="0" align="left" cellpadding="0" cellspacing="0"> <tr> <td width="91" height="31" class="dao01"><a href="/">Home</a></td> <td width="92" class="dao01"><a href="/about-us.asp">About Us</a></td> <td width="91" class="dao01"><a href="/services.asp">Services</a></td> <td width="96" class="dao01"><a href="/contact-us.asp">Contact Us</a></td> <td width="75" class="zi"><a href="http://www.chinabgao.com/">-N‡eHr</a></td> </tr> </table></td> </tr> </table></td> </tr> </table> <table width="780" height="170" border="0" align="center" cellpadding="0" cellspacing="0"> <td height="168" valign="top"><img src="/images/bg.jpg" width="780" height="168" /></td> </tr> </table> <table width="780" height="6" border="0" align="center" cellpadding="0" cellspacing="0" background="/images/jian.gif"> <tr> <td></td> </tr> </table> <table width="780" height="25" border="0" align="center" cellpadding="0" cellspacing="0"> <tr> <td bgcolor="#FFFFFF" style="padding-left:5px;padding-right:5px;"> You are here:<a href="/">Home</a> >> <a href='/food/'>Beverage & Food </a> &gt;&gt; Strategic Assessment of the European Bakery Industry </td> </tr> </table> <table width="780" border="0" align="center" cellpadding="0" cellspacing="0"> <tr> <td width="530" align="center" valign="top"><table width="100%" border="0" cellpadding="0" cellspacing="0"> <tr> <td width="100%" align="left" valign="top" bgcolor="#F4FEFF" class="kuang1"><table width="100%" border="0" align="center" cellpadding="0" cellspacing="0" class="kuang"> <tr> <td align="left" valign="top"><table width="98%" height="27" border="0" align="center" cellpadding="0" cellspacing="0"> <tr> <td align="center" valign="middle" height="10"></td> </tr> <tr> <td align="center" valign="middle"><h1>Strategic Assessment of the European Bakery Industry</h1></td> </tr> <tr> <td align="center" valign="middle" height="28">No:yb09-515 &nbsp;&nbsp;<a href="http://en.chinabgao.com/">China Report Hall</a>&nbsp;&nbsp; [<a href="javascript:self.print();">Print</a>] &nbsp;&nbsp;[<a href="mailto:?subject=[China Report Hall]Strategic Assessment of the European Bakery Industry&body=I[China Report Hall]see the Strategic Assessment of the European Bakery Industry This report recommended special to you http://en.chinabgao.com/report/reports/200903/13/515.html" target="_blank">Recommend to friend</a>]</td> </tr> <tr> <td align="left" valign="middle" height="20"><p>[Report Title]: <a title="Strategic Assessment of the European Bakery Industry">Strategic Assessment of the European Bakery Industry</a></p></td> </tr> <tr> <td align="left" valign="middle" height="20"><p>[Keywords]: Bakery Industry</p></td> </tr> <tr><td height="20" colspan="2"><p>[Date]: August 2007</p></td></tr> <tr><td height="20" colspan="2"><p>[Delivery]: EMAIL electronic version</p></td></tr> <tr><td height="20" colspan="2"><p>[Paginated]: Pages 63</p></td></tr> <tr> <td align="left" valign="middle" height="20"><p>[Price]:<font color="#FF0000">Electronic 3000 USD</font></p></td> </tr> <tr> <td align="left" valign="middle" height="20"><p><font color="#FF0000">[Telephone Order]:<strong>0592-5337135/5337136</strong> &nbsp;&nbsp;<a href="/order.asp?pageno=515" target="_blank" class="M"><img src="/images/dg.gif" width="15" height="15" border="0" /> <strong><u>Online Order</u></strong></a></font></p></td> </tr> <tr> <td height="20" align="center" valign="middle"><p><font color="#FF0000">[Report Contents]</font></a></p></td> </tr> <tr> <td align="left" valign="middle"><p><br /> <font color="#000000"><P><STRONG>C h a p t e r&nbsp;1</STRONG> </P> <P><BR>Executive Summary</P> <P>Industry Overview&nbsp;1-1</P> <P>Introduction and Study Highlights&nbsp;1-1</P> <P>Research Scope and Methodology&nbsp;1-3</P> <P>Scope of the Study&nbsp;1-3</P> <P>Research Methodology&nbsp;1-3</P> <P>&nbsp;</P> <P><STRONG>C h a p t e r&nbsp;2</STRONG> </P> <P><BR>Industry Overview</P> <P>Introduction&nbsp;2-1</P> <P>Overview&nbsp;2-1</P> <P>Introduction&nbsp;2-1</P> <P>Industry Snapshot&nbsp;2-2</P> <P>Bakery Market Trends&nbsp;2-3</P> <P>Bread and Morning Goods&nbsp;2-4</P> <P>Cakes and Pastries&nbsp;2-6</P> <P>Biscuits&nbsp;2-6</P> <P>Geographical Trends&nbsp;2-7</P> <P>Germany&nbsp;2-8</P> <P>The United Kingdom (UK)&nbsp;2-9</P> <P>France&nbsp;2-10</P> <P>Italy&nbsp;2-10</P> <P>Spain&nbsp;2-11</P> <P>The Netherlands&nbsp;2-11</P> <P>Eastern Europe&nbsp;2-12</P> <P><BR><STRONG>C h a p t e r&nbsp;3</STRONG> </P> <P><BR>Industry Structure</P> <P><BR>Bakery Industry Structure&nbsp;3-1</P> <P>Industry Structure&nbsp;3-1</P> <P>Raw Material Supplier&nbsp;3-2</P> <P>Miller&nbsp;3-2</P> <P>Ingredient Manufacturers&nbsp;3-3</P> <P>Distributors/Premixers&nbsp;3-5</P> <P>Bakery Manufacturer&nbsp;3-5</P> <P>Industry Dynamics&nbsp;3-9</P> <P>Introduction&nbsp;3-9</P> <P>Mergers and Acquisitions&nbsp;3-9</P> <P>Industry Associations&nbsp;3-14</P> <P>British Society of Baking (BSB)&nbsp;3-14</P> <P>The Federation of Bakers (FoB)&nbsp;3-14</P> <P>International Federation of Plant Bakers/Association Internationale de la Boulangerie Industrielle (AIBI)&nbsp;3-14</P> <P>The Scottish Association of Master Bakers (SAMB)&nbsp;3-14</P> <P>Federation of European Union Manufacturers and Suppliers of Ingredients</P> <P>to the Bakery, Confectionery and Patisserie Industries (FEDIMA)&nbsp;3-15</P> <P>Biscuit, Cake, Chocolate &amp; Confectionery Association (BCCCA)&nbsp;3-15</P> <P>The Baking Industry Suppliers Association (BEMA)&nbsp;3-15</P> <P>&nbsp;</P> <P><STRONG>C h a p t e r&nbsp;4</STRONG> </P> <P><BR>Industry Challenges</P> <P><BR>Challenges&nbsp;4-1</P> <P>Increasing Consolidation within the Industry&nbsp;4-1</P> <P>Rising Dominance of Plant Bakers Challenge the Position of Craft Bakers&nbsp;4-2</P> <P>Declining Consumption of Certain Bakery Products and Food Safety Concern&nbsp;4-2</P> <P>Catering to Dynamic Consumer Trends and Regulatory Scenario&nbsp;4-3</P> <P>Penetrating Emerging Markets&nbsp;4-4</P> <P>Recent Developments in the Industry&nbsp;4-4</P> <P>Addition of Phytosterols to Rye Bread&nbsp;4-4</P> <P>Reducing Acrylamide in Bakery and Snack Products&nbsp;4-4</P> <P>Bakery Industry Guidance&nbsp;4-4</P> <P>&nbsp;</P> <P><STRONG>C h a p t e r&nbsp;5</STRONG> </P> <P><BR>Opportunities for Ingredient Manufacturers</P> <P><BR>Trends and Developments&nbsp;5-1</P> <P>Starch&nbsp;5-1</P> <P>Demand for Natural Ingredients&nbsp;5-2</P> <P>Rising Popularity of Low-fat Products&nbsp;5-2</P> <P>Ability to Reduce Manufacturing Cost&nbsp;5-2</P> <P>Key Trends and Competitive Analysis&nbsp;5-2</P> <P>Additives&nbsp;5-3</P> <P>Emulsifiers&nbsp;5-3</P> <P>Flavours&nbsp;5-6</P> <P>Key Trends and Competitive Analysis&nbsp;5-7</P> <P>Antimicrobials&nbsp;5-7</P> <P>Key Trends and Competitive Analysis&nbsp;5-9</P> <P>Yeast&nbsp;5-9</P> <P>Enzymes&nbsp;5-10</P> <P>Consumer Demand for Natural Ingredients&nbsp;5-10</P> <P>Advancements in Technology&nbsp;5-10</P> <P>Increasing Product Development Activity&nbsp;5-11</P> <P>Key Trends and Competitive Analysis&nbsp;5-11</P> <P>Research and Development&nbsp;5-11</P> <P>Functional Ingredients&nbsp;5-12</P> <P>Omega-3&nbsp;5-12</P> <P>Prebiotics and Probiotics&nbsp;5-13</P> <P>Others&nbsp;5-13</P> <P><BR><STRONG>C h a p t e r&nbsp;6</STRONG> </P> <P><BR>Strategic Recommendations</P> <P><BR>Strategies to Overcome Industry Challenges&nbsp;6-1</P> <P>Recommendations&nbsp;6-1</P> <P>Strategies to Overcome Pressure from Increasing Consolidation&nbsp;6-1</P> <P>Strategies to Overcome Legislative Issues&nbsp;6-3</P> <P>Strategies to Overcome Declining Consumption of Bakery Products and Address Safety Concern&nbsp;6-3</P> <P>Strategies to Enhance Penetration of Emerging Markets&nbsp;6-4</P> <P>&nbsp;</P> <P><STRONG>C h a p t e r&nbsp;7</STRONG> </P> <P><BR>Commercial Success Stories</P> <P><BR>Innovations in the Bakery Industry&nbsp;7-1</P> <P>Key Innovations&nbsp;7-1</P> <P>Health&nbsp;7-2</P> <P>Convenience&nbsp;7-3</P> <P>Pleasure&nbsp;7-4</P> <P>Other Factors&nbsp;7-4</P> <P><BR><STRONG>List&nbsp; of&nbsp; Figures</STRONG></P> <P><STRONG>Cha pter&nbsp;&nbsp; 2 </STRONG></P> <P><BR>Industry&nbsp; Overview</P> <P>2-1&nbsp;Bakery Industry Outlook:</P> <P>Per Capita Consumption of Bread (Europe), 2007&nbsp;2-4</P> <P>&nbsp;</P> <P><STRONG>Cha pter&nbsp;&nbsp; 3</STRONG> </P> <P>Industry&nbsp; Structure</P> <P><BR>3-1&nbsp;Bakery Industry Outlook:</P> <P>Market Shares by Geographic Region (Europe), 2007&nbsp;3-6</P> <P>&nbsp;</P> <P><STRONG>Cha pter&nbsp;&nbsp; 4</STRONG> </P> <P><BR>Industry&nbsp; Challenges</P> <P><BR>4-1&nbsp;Bakery Industry Outlook:</P> <P>Impact of Top Industry Challenges (Europe), 2008-2014&nbsp;4-1</P> <P><BR><STRONG>List&nbsp; of&nbsp; Charts</STRONG></P> <P><STRONG>Cha pter&nbsp;&nbsp; 1</STRONG> </P> <P><BR>Executive Summary</P> <P><BR>1.1&nbsp;Bakery Industry Outlook:<BR>Innovation Trend (Europe), 2007&nbsp;1-2</P> <P><BR><STRONG>Cha pter&nbsp;&nbsp; 2</STRONG> </P> <P><BR>Industry Overview</P> <P><BR>2.1&nbsp;Bakery Industry Outlook:<BR>Product Categories (Europe), 2007&nbsp;2-3</P> <P><BR>2.2&nbsp;Bakery Industry Outlook:<BR>Growth Rates in Various Geographical Markets (Europe), 2007&nbsp;2-7</P> <P><BR><STRONG>Cha pter&nbsp;&nbsp; 3</STRONG> </P> <P><BR>Industry Structure</P> <P><BR>3.1&nbsp;Bakery Industry Outlook:<BR>Supply Chain (Europe), 2007&nbsp;3-1</P> <P><BR>3.2&nbsp;Bakery Industry Outlook:<BR>Types of Participants (Europe), 2007&nbsp;3-6</P> <P><BR><STRONG>Cha pter&nbsp;&nbsp; 7</STRONG> </P> <P>Commercial Success Stories</P> <P>7.1&nbsp;Bakery Industry Outlook:<BR>Factors Influencing Innovation (Europe), 2007&nbsp;7-2</P></font><br /> </p></td> </tr> </table></td> </tr> </table></td> </tr> </table></td> <td width="1" align="left" valign="top"></td> <td width="250" align="right" valign="top"> <table width="250" height="73" border="0" cellpadding="0" cellspacing="0" class="kuang3"> <tr> <td width="250" height="71" align="left" valign="top" background="images/jian3.gif"> <form id="form1" name="form1" method="post" action="/search.asp"> <table width="240" border="0" align="right" cellpadding="0" cellspacing="0"> <tr> <td width="219" height="27"><table width="100%" border="0" cellspacing="0" cellpadding="0"> <tr> <td width="19%"></td> <td width="81%">Quick Search</td> </tr> </table></td> <td width="43"></td> </tr> <tr> <td height="30"><table width="100%" border="0" cellspacing="0" cellpadding="0"> <tr> <td width="19%" height="25"></td> <td width="81%" valign="middle"><label> <input name="keyword" type="text" size="20" maxlength="20" /> </label></td> </tr> </table></td> <td><label> <input type="image" name="imageField" src="/images/go.jpg" /> </label></td> </tr> </table> </form> </td> </tr> </table> <table width="250" border="0" cellspacing="0" cellpadding="0"> <tr> <td height="22" align="left" valign="middle" class="kuang4">New reopts </td> </tr> </table> <table width="250" border="0" cellpadding="0" cellspacing="0"> <tr> <td width="250" height="323" align="center" valign="top" class="kuang5"> <table width="248" border="0" cellspacing="0" cellpadding="0"> <tr> <td width="31"></td> <td width="257"></td> </tr> <tr><td height="20" colspan="2" align="left" valign="middle" style="padding-left:3px;">·&nbsp;<a href="/report/reports/200902/19/480.html" target="_blank" title="China Milk Market Report, 2008-2009"><font color=""><u>China Milk Market Report, 2008-2009&nbsp;<span class=time>(2009-2-19)</span></u></font></a></td></tr><tr><td height="5" colspan="2"></td></tr><tr><td height="20" colspan="2" align="left" valign="middle" style="padding-left:3px;">·&nbsp;<a href="/report/reports/200901/13/459.html" target="_blank" title="China Food and Beverage Industry Report, 2008"><font color=""><u>China Food and Beverage Industry Report, 2008&nbsp;<span class=time>(2009-1-13)</span></u></font></a></td></tr><tr><td height="5" colspan="2"></td></tr><tr><td height="20" colspan="2" align="left" valign="middle" style="padding-left:3px;">·&nbsp;<a href="/report/reports/200901/13/458.html" target="_blank" title="China Drinking Water Market Report, 2008-2009"><font color=""><u>China Drinking Water Market Report, 2008-2009&nbsp;<span class=time>(2009-1-13)</span></u></font></a></td></tr><tr><td height="5" colspan="2"></td></tr><tr><td height="20" colspan="2" align="left" valign="middle" style="padding-left:3px;">·&nbsp;<a href="/report/reports/200901/13/457.html" target="_blank" title="China Apple Juice Concentrate Industry Report,2008"><font color=""><u>China Apple Juice Concentrate Industry Report,2008&nbsp;<span class=time>(2009-1-13)</span></u></font></a></td></tr><tr><td height="5" colspan="2"></td></tr><tr><td height="20" colspan="2" align="left" valign="middle" style="padding-left:3px;">·&nbsp;<a href="/report/reports/200901/6/455.html" target="_blank" title="Analysis on Market Trend and Development Prospect of Chinas Chocolate Industry in 2009-2012"><font color=""><u>Analysis on Market Trend and Development Prospect of Chinas Chocolate Industry in 2009-2012&nbsp;<span class=time>(2009-1-6)</span></u></font></a></td></tr><tr><td height="5" colspan="2"></td></tr><tr><td height="20" colspan="2" align="left" valign="middle" style="padding-left:3px;">·&nbsp;<a href="/report/reports/200811/29/447.html" target="_blank" title="Report on the Industrial & Food Service Applications ofCream Cheese in China"><font color=""><u>Report on the Industrial & Food Service Applications ofCream Cheese in China&nbsp;<span class=time>(2008-11-29)</span></u></font></a></td></tr><tr><td height="5" colspan="2"></td></tr> </table> </td> </tr> </table> </td> </tr> </table> <table width="780" height="100" border="0" align="center" cellpadding="0" cellspacing="0"> <tr> <td height="107" align="center" valign="middle" background="/images/hou1.gif"><p><label>&copy;</label>2008 China Report Hall. All Rights Reserved <br> <b> FUJIAN </b> TEL:+86-592-5337135 +86-592-5337136 FAX:+86-592-5337137 E-mail:ljy@chinabgao.com<br> <b> BEIJING </b> TEL:+86-10-59871805 +86-10-59871806 FAX:+86-10-59871807 E-mail:sales@chinabgao.com</p></td> </tr> </table> </body> </html>